-->

SHAFIN HASKENEWS NA WHATSAPP

Free Science Laboratory and Medical Science Project Topics For Undergraduates and Postgraduates Students

Free Science Laboratory and Medical Science Project Topics For Undergraduates and Postgraduates Students

Free Science Laboratory and Medical Science Project Topics For Undergraduates and Postgraduates Students



An Appraisal Of The Readiness Of Nigerian Building Consulting Firms To Adopt Lean Construction Principles

The Effect Of Petroleum Oil Spill On The Sulphate, Nitrate And Nitrite Level Of The Soil

The Antibacterial Activity On Three Types Of Medicated Soaps (Detol, Isol, Tura) Onstaphylococcus Aureus From Wound Infection

Studies On Antimicrobial Activities Of Eupatorium Odoratum Extacts On Pseudomonas Specie Isolated From Wound Infection From Bishop Shanahan Hospital

Science Equipment Development

Proximate Composition And Analysis Of Cucumber And Spinach Leaves

Production Of Bar Soap

Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves)

Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market

Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company

Isolation And Screening Micro Organisms Capable Of Degrading Raw Starch

Extraction And Analysis Of Alkaloids In Carica Papaya Leaves

Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)

Determination Of Heavy Metals In Edible Palm Oil Adulterated With Plant Dye

Determination Of Cyanide From Cassava Tuber (Havested Same Day And Two Days Later)

Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz: (Orange) Citrus Sinesis,(Pineapple) Ananas Cosmosus

Comparative Analysis Of Tap Water Collected

Bacterial Contamination Associated With Poultry Feeds From Three Different Companies (Vital Feed, Guinea And Top Feed)

An Epidemiology Survey For Schistosomiasis Among Adults

Production Of Toothpaste

Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens

Construction Of Road Distance Measurement System Using Microprocessor

Natural Resources, Their Importance And Ways Of Conservation

Natural Disaters And Their Control Measures

Production Of Alkyd Resin Using Water Melon Seed Oil (Citrullus Lanatus)

Determination Of Cyanide Contents In Cassava

Production Of Disinfectant

Formation Of Schiff’S Base (Acacen) Using Ethylenediamine And Effect Of Ph On Zinc (Ii) Ion On Coated Silica Gel By Column Method

Solid-Phase Extraction Of Nickel (Ii) Ion By Studying The Effects Of Sample Volume On Coated Silica Gel And Production Of Schiff’S Base (Bhpde)

Heavy Metal Contamination Of Well Water

Production Of Facial Powder Using Corncob

The Effect Of An Antihypertensive Drug – Nifedipine On Some Biochemical Parameters In Rats

The Influence Of Laboratory Method On Students Academic Achievement In Basic Science And Technology And Science In General

Construction Of Low Power Indicator

Nutritional And Economic Importance Of Calotrpis Procera Bombom (Giant Milk Weed)

The Nutritional Composition Of Plant Milk (Soya Bean)

The Antibacterial Activity Of Three Types Of Medicated Soaps On Starhyrococcus Aureus Form Would Infections

Comparative Analysis Of Microbial Load Of The Enugu Main Water Production And Water Available To Imt Campus 2 Hostel

Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana

Bacterial Contaminants Associated Wit Commercial Poultry Feed From Three Different Companies

Extraction Of Oil From African Star Apple (Chrysophyllum Africanum) Seed Using Solvent Extraction

Production And Chemical Quality Assessment Of Aspirin

Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution

Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Coli Isolate From Wound Infections

An Epidemology Survey For Sctristososomiasis Among Pupils

Microbial Examination Of Spoilt Avocado Fruit

The Evaluation Of Microorganisms On Garri At Ogbete Market

Incidence Of Salmonella And Escherichia Coli In Livestock (Poultry) Feeds

Preparation Of Local Soap With Woodish Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)

Analysis Of Soap Product (Lux)

Incedence Of Bacteria In Female Students

Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics

The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group

Isolation And Identification Of Bacteria Associated With Wound Sepsis

Stool Analysis For Parasitic Worms (Enteric Worm) Among Primary School Pupils

Isolation And Characterization Of Microorganisms From Stored Pap (OGI)

Isolation And Characterisation Of Bacteria Associated With Hawked Suya-Meat

Isolation And Identification Of Rhizopus From Decaying Bread

Fasting Blood Sugar Analysis And Blood Sugar Regulation

Isolation Amd Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum

Microbial Examination Of Spoilt Persia Americana

Phytochemical Screening Of Eremomastax Speciosa

Evaluating Bacterial Varginosis Using The Nugent Scoring System

Relationship Between Fake Drugs And People’S Perception Of Health Care Delivery System In Onitsha Urban

Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children

Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds

Efficacy Of The Extract Of Chewing Stick On The Agents Of Dental Carries Isolate

Investigate The Microbial Content Of Some Bolted Soft Drinks

Determination Of Chlorine Content In Water From Ajalli Source

Isolatioin And Characterisation Of Bacteria Associated With Hawked Suya- Meat

Effect Of Potash On Microbial Activity On Cooked Brown Beans

The Production Of Industrial Paint (Emulsion Paint)

Design And Construction Of A Sonometer

Growing Of Commercial Sycamore Occidentalis) In Slt Center For Agriculture And Bioscience Research

Construction Of Rlc (Resistor, Inductor And Capacitor) In Oscillatory Circuit In Parrel And In Series

Comparative Analysis Of Mineral Concentration Of Surface Water And Underground Water In Imt Biological Garden And Possible Application And Use In Creating Concrete Pond Habitat

The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil

Analysis Of Various Microbial Staining Techniques

Microbiological Examination Of Underground Water Source (Well-Water) At Campus

The Effect Of Petroleum By-Products (Fuel And Kerosene) On The Haemoglobin Of African Cat Fish (Clarias Gariepinus)

Obesity: The Health Impacts And Relationship With Reproduction

Antibacterial Activity Of Sweet Orange Citrus Sinensis On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infected

Quality Control Analysis Of Some Commercial Detergent Sold

Antimicrobial Activities Of Garlic And Ginger Extracts

Analysis Of A Soap Product (Lux)

Stool Analysis For Parasitic Worms (Enteric Worm)

Examination Of Incidence Of Malaria Wefestation Caused By Differnet Species Of Plasmodium

Preparation Of Cleansing Cream

Production Of Wine From Banana And Sweet Orange

Hypolipidemic Effect Of Tigernut (Cyperus Esculentus) On Albino Rats

Environmental Impacts Of Automobile Waste Dump On Soil

Determination Of Hardness Of Well Water Supply

Detergent Effluent Bioconcentration On Docosahexanoic Acid (Dha) Of Mackerel Fish

An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)

The Evaluation Of Microorganisms On Garri

Prevalence Study Of Hepatitis B (Australian Antigen) Among Patient

Phytochemical Analysis Of Fluted Pumpkin Leave (Telifairia Occidentalis)

Evaluation Of Current Techniques In Diagnoses Of Human Immunodeficiency Virus (Hiv)

Preparation Of Soap Using Local Raw Materials

Determination Of Microbiological Safety

Design And Construction Of A Metre Bridge

Production Of Wine From Ripe Pawpaw Fruit Carica Papaya

Construction Of A Uhf Antenna (Yagi)

Analysis Of Waste Water For Pathogenic Bacteria

Incidence Of Bacteria In Female Students

Formulation Of Artist Paint

The Herbarium Technique

Malaria Parasite And It’S Effect To Human Health

Design And Construction Of Automatic Polythene Sealing And Cutting Machine

The Production Of Laundry Starch From Cassava Tubers

The Prevalence Of Streptococcus Pneumoniae In Pneumonia Patients

Bionomics And Menace Of Cockroach As A Pest In The Wardrobes And Bookshelves

Gastroenteritis In Primary School Children

Comparative Analysis Of Microbial Load Of The Main Water Production And Water Availability

Bacheriological Examination

An Epidemology Survey For Sctristosomiasis Among Pupils In Amagunze Community

Factors Influencing The Incidence Of Glaucoma Among Adult Patients In General Hospitals

Inhibitory Effects Of Extract Black Pear, Soap Sop, Monkey Seed During Lipid Oxidation

Challenges In Small Scale Entrepreneurship Development In The Hospitality Industry

Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit

Physiochemical Analysis Of Stream Water And Bottle Water

Using Sound To Measure Temperature

Extraction And Formulation Of Perfume From Lemon Grass Leaves

Optical Fibres In Telecommunication

Contraceptives And Their Effects

The Construction Of A Solar Dryer Using Convex Lens

Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic

Determining The Serum Protein Levels And Cic Level In Cerebral Malaria Patients

Bacteria Contaminants Associated With Poultry Feeds From Three Different Companies

The Prevalence Of Cysticercosis

The Isolation And Identification Of Nematode Affecting Tomatoes

Comparative Determination Of The Protein Contents Of Breadfruit, Brown Beans And Soyabeans Seminar

Construction Of A Solar Dryer Using Convex Lens

The Incidence Of Hiv In Blood Donors

Sugar Content Analysis Per 10ml Of Liquid Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, And Pepsi Drink

Refurbishing And Maintenance Of Water Bath For Use In The Laboratory

Proximate Analysis Of Cashew Nut

Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)

Production And Formulation Of Liquid Cells (I.E Batteries) Using H2so4

Phytochemical Analysis Of Musanga Cecroproides

Nutritional Analysis Of Banana Musa Spp

Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)

Microbiological Examination Of Well Water Source

Microbial Evaluation Of Raw Milk From A Dairy Farm

Isolation Of Pathogenic Microorganisms

Isolation And Identification Of Moulds On Baked Food (Bread And Cake)

Isolation And Identification Of Bacteria Associated With Blood Infection

Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes

Isolation And Characterization Of Fungi Associated With Burukutu Production

Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water

Extraction And Characterization Of Fatty Acid From Palm Oil

Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And Its Effect In Human Consumption

Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)

Design And Construction Of An Induction Coil

Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli

Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies

Ascorbic Acid Content Of Orange And Vegetable (Pumpkin) Under Different Storage Condition

An Investigation Of Some Biochemical Parameters Among Diabetic Adult

A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)

Refurbishment And Maintenance Of Aquarium

Extraction Of Neem Seed Oil

Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil

Determination Of The Cyanide Content Of Cassava Tuber

Construction Of Meter Bridge In Our Laboratory

Construction Of Solar Panels Circuit In Science Laboratory Technology

Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria

Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In Imt Botanical Garden

Comparative Analysis Of Tap Water

Antimicrobial Examination Of Moringa Olifera Seeds And Leaves

The Production And Analysis Of Pesticide- Insecticide

Microbial Examination Of Vegetable Soup

Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf

Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique

Comparative Estimation Of Ascorbic Acid Content In Some Ngeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

Recalibration Of 250ml Volumeter Flask

Production Of Activated Carbon For Palm Oil Bleaching

Prevalence Study Of Hepatitis B

Preparation Of Buffer Solution: Tris Buffer Solution

Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)

Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season

Construction Of Fish Pond: Growth Analysis Of Clarias Specie In A Fresh Concrete Pond

Construction Of Solar Charger Controller In Science Laboratory Technology Department

Determination Of Additives Present In Baked Foods

Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops

Ecology Of Soil Biodata And Its Roles In Biodegradation

Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)

Effect Of Organic Waste On Water Biological Properties

Extraction And Characterization Of Oil From Soybeans

Phytochemcial Screening Of Citrus Peel

Phytochemical Analysis Of Some Nigeria Medicinal Plants

Production Of Activated Carbon From Walnut Shells And Groundnut Shells

Production Of Dettol

The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat

The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (Ast, Alt And Alp) Of Albino Rats

Bacteriological Assessment Of Some Commercially Repared Yoghurt

The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize

Production Of Hair Gel

Preparation Of Different Types Of Culture Media

Collection, Identification, And Preservation Of Medical Plants

Bacteriological Examination Of Palm Wine

Bacterial Contaminants Associated With Commercial Poultry Feed

Production Of Custard From Corn Starch

Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability

Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections

The Importance Of Local Spices And Herbs To The Human Health

Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam

Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)

Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women

Epidemiology Of Mucormycosis

Effect Of Temperature On The Growth Of Yeast

Biological Water Quality

Assessment Of Some Haemotological Parameter On Malaria Patient

Antimirobial Investigation Of Cymbopogon Citrate (Lemon Grass)

Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria

An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf

An Assessment Of The Causes And Health Implications Of Flood Disaster On Health And Development

A Study On The Effect Of Processing Methods On The Toxicological Component Of Ukpo Mucuna Sloanei)

Automated Data Analysis Of Laboratory Tests Results And It’S Scientific Importance

Microbial Air Quality Of Toilet Environment

Estimation Of Viscosity Values Of Different Samples Of Oil, Using A U-Tube Glass Viscometer

Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds

Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)

Determination, Organic Matter, Total Nitrogen And Elemental Content Of Cow Dung

Determination Of Heavy Metal In Fresh Water Fish

Hazardous Chemical Sources And Effect On The Environment

Macro Elemental Composition Of Uvaria Chamae Leaves

Estimation Of Mineral Contents Of Mango Fruits

The Economic Importance Of Fermentation

Determination Of Some Macroelement Composition In Phyllanthus Amarus Leaves

Bacteriological Examination Of Fried Snail

Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds

Estimation Of The Level Of Some Heavy Metals In Soil Collected From An Agricultural Farm

Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus Fuscatus

Analysis Of Some Mineral Contents Of Coconut Water

Effects Of Cassava Effluent On Soil Micro Organisms

Ammeliorative Properties Of Methanol Leaf Extract Of Mucuna Pruriens On The Kidney Markers Of Malaria Infected Mice

Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil

Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans

Determination Of The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed

Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard

Design And Construction Of An Eletronic Digital Display System (Moving Message Display)

Construction Of A Simple Dynamo

Construction Of 12 Volts Battery Charger

Ethanol Production From Yam (Discorea Spp) Peels

Examine The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed

Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children In Agulu.

Production Of Mosquito Repellent Using Orange Peels

Biocontrol Potential Of Bacillus Thuringiensis Isolaled From Soil Samples Against Larva Of Mosquito

Impact Of Laboratory Practical On Senior Secondary School Student Academic Achievement In Ss2 Biology, Chemistry And Mathematics


0 Response to "Free Science Laboratory and Medical Science Project Topics For Undergraduates and Postgraduates Students"

Post a Comment