How to Make Meatballs

How to Make Meatballs

Ingredients:
1/2 kilo minced meat
1/4 cup onions
2 cloves garlic, minced
1 tbsp Scotch bonnet
1 egg white
1tsp curry powder
1/2 tsp ginger
Salt to taste
Black pepper to taste
Veg oil for frying
Method
1. In a large bowl, combine ground beef, onions, garlic, curry, scotch bonnet, stock cubes, egg, salt, pepper.
2. Divide mixture into balls. Semi-flatten each ball, add a cube of mozzarella to the centre and sculpt the meat mixture around it to form a seal.
4. Heat veg oil in a large, heavy pan and fry meatballs on each side (we know they're balls, find sides) for 3-5 minutes, or until browned.
Serve while piping hot for best cheese effect.