10 Easy and Testy Hausa/Fulani Delicious Soup You Should Eat Before You Die

10 Easy and Testy Hausa/Fulani Delicious Soup You Should Eat Before You Die 



When we think about northern Nigeria the first thing that comes to mind is soup.why? Because Soups are the essential feature of most northern Nigerians man. If you have been to the northern part of Nigeria and you failed to taste any of the listed delicacies soups to be Frank you have lost. Without not much waste of time in this article, we would like to give you an in depth knowledge of different Hausa/Fulani Delicious Soup you should eat whenever you visit northern Nigeria.

1. Luru soup( Miyar kuka) 

Luru soup( Miyar kuka) is also known as baobab soup is amongst the common, testy and sweetest soup in northern Nigeria, this soup is cook by almost every house in norther Nigeria, it's very difficult to see a northerner who have not tested miyar kuka, the unique things behind the Luru soup( Miyar  kuka) are as follows:- 

1. It needs no meat to prepare 

2. Very easy to cook 

3. It can be taking with almost all types of dish(tuwo)

4. It requires not much Ingredients to cook 

ingredients used in  Boabab soup(miyar kuka)

  • Kuka leaves 
  • Pepper Onion 
  • Fish or Meat(optional)
  • Groundnut oil(optional) 
  • Maggi 

Best dish to eat with Luru soup( Miyar kuka) 

Luru soup( Miyar kuka) is best eating with all types of hausa/ fulani dish( tuwo) but its commonly eating with tuwon dawa, tuwon gero and tuwon masara.

Best time to eat the soup Luru soup( Miyar kuka) 

The soup is best eating in between 7:00pm-10:00pm(night) or Early in the morning after taking brush.


2. Cassava leaf soup( miyar ganyen rogo) 

Cassava leaf soup( miyar ganyen rogo) is a soup made from fresh cassava leaves, the soup is testy and sweet, especially when eating with tuwon masara.
This type of soup is rare in some northerns state like Abuja, kogi, Benue, Nasarawa and others north central states.

Ingredients 

  • Cassava Leaves 
  • Pepper 
  • Onion
  • Fish or Meat 
  • Groundnut oil 
  • Maggi 

Best Dish( tuwo) to eat with Cassava leaf soup( miyar ganyen rogo) 

Cassava leaf soup( miyar ganyen rogo) is best eating with tuwon shinkafa, tuwon masara and tuwo dawa. 

The Best time to eat the soup Cassava leaf soup( miyar ganyen rogo)

is best eating after night prayer(8:00pm-10pm).


3. Egg with Bean soup( Miyar kwai da wake) 

Egg with Bean soup( Miyar kwai da wake) is the sweatiest soup amongst all the soup cook in northern Nigeria. The first time, I tasted Egg with Bean soup( Miyar kwai da wake), it jumped straight up to my top 3 three favourite soups, it tastes so delicious. If you love egusi Soup, surely you will also love Egg with Bean soup( Miyar kwai da wake) even more. I can't describe how sweat the soup is but I request you to test it atleast once a while to witness me. 


Egg with Bean soup( Miyar kwai da wake) Ingredients 

  • Egg 
  • Clove 
  • Ginger 
  • Curry 
  • Garlic
  • Magi 
  • Beans 
  • Onion 
  • Salt 

Best dishes to eat with Egg with Bean soup( Miyar kwai da wake) 

This soup may be best to eath with amala and Tuwon Shinka.

The Best time to eat the soup 

Egg with Bean soup( Miyar kwai da wake) is best eating in the night or morning.



4. Sauce made from tomato( Miyar dage dage) 

Sauce made from tomato is also called Miyar dage dage as huasas pronounced, is one of such Traditional soup made by Northerners especially Hausa/ Fulani tribe, the soup is made from tomatoes (fresh or dry). This soup is extremely versatile, healthful and body building. 

Ingredients used in cooking Sauce made from tomato( Miyar dage dage) 

  • Tomatoes 
  • Clove 
  • Curry 
  • garlic(optional) 
  • ground ginger 
  • Cooking spoon palm oil 
  • Salt and seasoning to taste 
  • Onion 

Best dishes to eat with Egg with Sauce made from tomato( Miyar dage dage) 

Sauce made from tomato( Miyar dage dage) is best eating with rice and Tuwan Shinkafa 

Best time to eat the soup 

This soup is best to eat in between 12:00pm-3:pm as lunch.



5. Sorrel, spinach soup ( miyar Yakuwa) 

sorrel, spinach soup ( miyar Yakuwa) is also called " miyar Alayyahu and sure ” this soup is incomparable with any northern Nigeria's soup because of its versatility in fitting of any type of dish( tuwo), it's testy, Sweet and its contained huge nutritional value, Some of nutritional value of sorrel, spinach soup ( miyar Yakuwa) are Vitamins A, B, D & E, iron, magnesium, phosphorous, and antioxidants, double quantity of calcium. Its leaves considered as super foods. 

Ingredients used in cooking sorrel, spinach soup ( miyar Yakuwa)

  • Fresh Tomatoes 
  • Fresh sorrel, spinach leaves 
  • Clove 
  • Curry 
  • Garlic 
  • ginger 
  • Cooking spoon palm oil or groundnut oil 
  • Salt and seasoning 
  • Onion 
  • Pepper 

Best dish to eat with Egg with sorrel, spinach soup ( miyar Yakuwa) 

As mentioned earlier sorrel, spinach soup ( miyar Yakuwa) is best eating with any type of dish( tuwo) starting from “ tuwon masara, tuwon shinkafa, tuwon dawa, tuwon kasari, tuwon malle, tuwon alkama, tuwon semovita, amala and likes"

Best time to eat the soup

between 8:00pm-10:pm(night lunch).

Some other soup you may found in northern Nigeria are

6. Onion Soup(Miyar Albasa)
7. Egusi soup(Miyar Agushi)
8. Fish soup(Miyar kifi)
9. Bean soup(Miya wake)
10. Miyar Zogale.

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